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individual process

"Freshly Baked" is our philosophy

The 1966 team undergo extensive trial and error to create innovative and fabulous treats. The Rainbow Swiss Roll is made up of five naturally flavoured and coloured dough batters, consisting of lemon, matcha, blueberry, chocolate, and strawberry. The batter is painstakingly piped one colour at a time onto the baking tray before being sent into the oven. The Muffin as Doughnuts (M.A.D) use soft muffin dough for baking instead of frying it. These doughnuts are delicious while guilt free, the flavours available are blueberry, matcha, chocolate hazelnut.

Professional Baking

The baking team presented a variety of home-made breads and pastries, and baked them daily with high-quality korea flour, so that guests can taste classic and ingenious products that can cater to local tastes.

In pursuit of health

Using natural grains and other raw materials, we carefully make delicious, healthy and delicious pastries. What we share is not only food, but also a healthy life.

Fresh Ingredients

Collect high-quality fresh imported ingredients from all over the world, provide customers with higher-quality bakery products, and deliver fresh taste to each customer.

Great Quality

Each piece of bread and pastry is the persistence and perseverance of the bakers. With the aroma of bread, it conveys the taste of happiness and awakens you and me in the city.